ABOUT US
Setting the standard.
Since 2015.
At B&B, we do more than make burgers — we set the standard. We reimagine familiar, comforting food, elevating it through uncompromising quality and meticulous attention to detail at every stage.
Drawing inspiration from across the culinary spectrum, from classic burger joints to the precision of fine dining, our menu brings together the best of both worlds. Unrestricted by trends, we focus on refining the classics and creating our own signature dishes, always rooted in authenticity.
With three London restaurants, multiple counter-service locations and a growing worldwide presence, we’ve firmly established ourselves. Our full-service restaurants deliver exceptional food and drinks, brought to life by expert hospitality in a premium yet genuinely welcoming space.
Our Founders
Craig and Tom, the founders of Burger & Beyond, have built one of the UK’s leading fast-casual dining brands, growing from a grassroots street food concept into an award-winning business with multiple locations across London and Manchester, including Shoreditch, Borough Yards, Soho, Camden, Vauxhall, and Canary Wharf.
The journey began in 2013, when Craig returned from Glastonbury inspired to turn his passion for great food into something tangible. After experimenting with recipes at home, he made the bold decision in 2014 to invest in a vintage Citroën H van rather than buying a house, launching the business in Colchester while still working full-time.
A pivotal moment came when Craig partnered with Tom. Sharing the same drive and vision, they quickly transformed Burger & Beyond from a weekend operation into a standout name on the UK festival circuit and established themselves within London’s street food scene through KERB and Street Feast.
In 2018, they opened their first permanent restaurant in Shoreditch, marking the start of rapid expansion. When the COVID-19 pandemic hit in 2020, they adapted quickly-launching nationwide DIY meal kits and collaborations that kept the business thriving.
Since then, the brand has entered a new phase of growth, with flagship sites in Soho and Borough Yards, alongside continued innovation through pop-ups, events, and high-profile collaborations. Burger & Beyond has been ranked among the top burgers in the world - recognition of over a decade of dedication to quality and craft.
Winners of the Restaurant R200 Scalable Concept Award, Craig and Thomas continue to push the boundaries of fast-casual dining, combining high-energy service, standout design, and a carefully curated food and drink offering.
With ambitious plans for expansion, they remain driven by the same passion that brought them together.
THE
PRODUCE
Our beef comes from one of the UK’s most respected specialist suppliers, trusted by many of the country’s leading restaurants.
All of our beef is dry-aged on the bone for a minimum of 40 days to develop deep, complex flavour. For our steaks, we work exclusively with British Shorthorn and Hereford cattle from the Peak District, chosen for their exceptional depth of flavour.
Our burgers are made using a carefully balanced blend of rib cap and chuck, selected for their rich marbling and high fat content, creating the distinctive flavour that defines a B&B burger.
We use British rare breed beef alongside Galician Blonde beef and Wagyu to achieve the perfect balance of richness and texture.
